Smoked Salmon and Cherry Tomato Pizza

Sunflower oil, for greasing
 1 packet (290 g) pizza base mix
About 250 ml warm (hand hot) water
 4 spring onions
 2 tablespoons tomato purée
 1 teaspoon olive oil
 1 tablespoon snipped fresh parsley
 1 tablespoon snipped fresh dill
 1/4  teaspoon freshly ground black pepper, or to taste
 200 g cherry tomatoes
 150 g smoked salmon trimmings
 115 g mozzarella cheese
Small fresh dill sprigs, to garnish (optional)
    1. Preheat oven to 200°C/fan 180°C/Gas 6. Lightly spray Medium Round Stone with Handles with sunflower oil; set aside. Place pizza base mix (use both sachets) in Classic Batter Bowl. Add enough warm water, mixing to form a soft dough. Knead dough on lightly floured surface 5 minutes or until smooth. Place pizza dough onto centre of prepared baking stone; roll dough out to within 5 mm of edge of baking stone using Baker’s Roller®, making edges slightly thicker than centre. Set aside in warm place 15 minutes.
    1. Meanwhile, finely chop spring onions on Cutting Board using Food Chopper; set aside. In Prep Bowl, combine tomato purée, olive oil, snipped herbs and black pepper; mix well.
    1. Spread tomato purée mixture evenly over pizza base to within 5 mm of edge. Sprinkle spring onions over top. Cut cherry tomatoes in half usingForged Cutlery Utility Knife; place cherry tomato halves over spring onions in a single layer. Arrange smoked salmon trimmings over top. Grate mozzarella cheese evenly over pizza using Microplane® Adjustable Coarse Grater.
    1. Bake about 25 minutes or until cooked and golden brown. Remove baking stone from oven; cool 10 minutes. Cut pizza into wedges with Pizza Cutter; serve using Mini-Serving Spatula. Garnish with dill sprigs, if desired.
Yield: Serves 16
Per serving: Energy 680kJ/161kcal; Protein 8g; Carbohydrate 21.9g; Sugars 2.5g; Fat 5g; Saturated Fat 1.6g; Fibre 1.1g; Salt 1g
Cook’s Tip: This recipe serves 6-8 as a lunch or supper; serve with a mixed salad.If you can’t find smoked salmon trimmings, use thinly sliced smoked salmon (cut into strips) instead.

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